Reports | 25 05 2020
Since they arrived to Egypt, about 3 years ago, Abu Ahmed and his son, opened a small restaurant, serves Syrian meals, in a popular neighborhood in Cairo.
At first, the restaurant did not achieve large profits, but gradually, the conditions improved, and the restaurant expanded, after adding new types of meals, including the Syrian and Egyptian food, which customers liked a lot.
Not only Syrians go to this restaurant, but also Egyptians and Sudanese have became regular customers, after they tasted the Syrian kitchen meals, and loved it.